Making Mississippi pot roast is incredibly easy, especially when it's made in the instant pot. It cooks into pull-apart tender hunks of flavorful roast with a tangy bite thanks to the pepperoncinis.
10pepperoncini peppers plus 1/2 cup pepperoncini juice
Instructions
Place the chuck roast in the instant pot.
Sprinkle with seasonings and butter.
Pour the beef broth, pepperoncinis, and pepperoncini juice along the side into the bottom of the instant pot.
Cook on high pressure for 60 minutes.
Natural release pressure, shred, return to pot and serve as desired.
Notes
We love serving Mississippi pot roast with a heaping scoop of mashed potatoes, egg noodles, or rice. You can even make Mississippi pot roast sandwiches out of it. Slice a French baguette or sub roll in half, add the shredded roast, your favorite cheese, and extra peppers if desired. Dip in the gravy for a delicious meal!