Fill a large stock pot with water. Add the corn without removing the husks and allow to soak for one hour.
A few minutes before soaking time is over, preheat grill to medium heat.
Remove from water and drain on paper towels for 5 minutes.
Using kitchen shears or a knife, trim the tips of husks off so there’s no loose silks/hairs sticking out of the top.
Remove tough outer husks, maybe 1 to 2 layers depending on thickness of husks. If there are any loose tips sticking out the side of the husks, trim them off so they don't catch fire on the grill. Do not peel back and remove the silks.
Place corn on grill over medium heat. Close the lid and grill for 15-20 minutes, turning every 5 minutes.
Remove from grill and allow to cool for a few minutes.
Peel back husks and remove silks. Silks are a lot easier to remove after the corn is cooked!
Serve with butter, your favorite seasoning, and a sprinkling of fresh parsley.
Notes
If you like, you can add a couple tablespoons or sugar or a couple teaspoons of salt to the soaking water. I used to do this but have found it's not really necessary, especially with corn that is fresh picked and in season.
Nutritional information ONLY includes the corn. Butter and other seasonings have not been added.