Wash and pat dry green beans. Allow to fully dry before beginning.
In a large bowl, whisk the eggs. Add your green beans to the bowl and toss to coat. You may need to do this in batches.
In another large bowl, combine the remaining ingredients. Add the egg-coated green beans to the bowl and toss. Lightly press onto the green beans to adhere.
Add the green beans to the air fryer basket lined with a grate, spray lightly with olive oil, and air fry at 400F for 3-5 minutes until golden brown and crispy.
Notes
Cook time may vary depending on your air fryer model. Green bean fries should be done between 3-5 minutes.
Though green bean fries are best served fresh, you can store your green bean fries in an airtight container kept in the refrigerator for up to 4 days. When ready to reheat, place green bean fries in the air fryer with a quick spray of oil and air fry for a couple of minutes at 350F.