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Cherry Fluff
This beautiful cherry fluff consists of crushed pineapple, cool whip, and cherry pie filling. It makes one heck of a pretty presentation with its soft pink color and fun garnishings.
Prep Time
5
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Desserts
Servings:
12
servings
Calories:
246
cal
Author:
Amanda Formaro
Equipment
Mixing bowls
Ingredients
20
oz
crushed pineapple
1 can, drained well
14
oz
sweetened condensed milk
1 can
8
oz
Cool whip
1 tub, plus more for garnish
21
oz
cherry pie filling
1 can
2
cups
miniature marshmallows
Optional Mix-Ins
1
cup
shredded coconut
unsweetened or sweetened
1/2
cup
pecans
chopped
Instructions
Combine all ingredients in a large bowl.
Chill in the refrigerator for 2 hours.
Serve garnished with optional mix-ins, whipped cream, and a cherry.
Video
Notes
You can store this dessert in an air-tight container or a bowl tightly covered with cling wrap in the refrigerator for up to 3 days.
The nutrition facts for this recipe do not include the optional additions of chopped pecans and shredded coconut.
Nutrition
Serving:
1
serving
|
Calories:
246
cal
|
Carbohydrates:
51
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
72
mg
|
Potassium:
254
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
247
IU
|
Vitamin C:
7
mg
|
Calcium:
128
mg
|
Iron:
1
mg