For a seasonal twist, try using Bailey’s Pumpkin Spice or Peppermint Cream.
Any milk will work in this recipe— using half-and-half will result in an even more rich and creamy cocktail. You can even substitute non-dairy milks such as oat or coconut.
To add a hint of cinnamon, try substituting the vodka for RumChata.
If you don’t have Kahlua, you can substitute strong brewed coffee or one shot of espresso.