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5
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8
votes
Snickerdoodles
Snickerdoodles! You don't have to wait for fall or winter for these cookies. Soft, sweet, buttery cinnamon cookies that are chewy and irresistible.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
36
cookies
Calories:
123
cal
Author:
Amanda Formaro
Equipment
Stand mixer
Insulated baking sheets
Mixing bowls
Cookie scoop
Wire cooling racks
Ingredients
Cookie Dough:
1/2
cup
butter
softened
1/2
cup
shortening
1 1/2
cups
white sugar
2
large
eggs
2
teaspoons
vanilla extract
2 3/4
cups
all-purpose flour
2
teaspoons
cream of tartar
1
teaspoon
baking soda
1/4
teaspoon
salt
Cinnamon Sugar:
2
tablespoons
white sugar
2
teaspoons
ground cinnamon
Instructions
Preheat oven to 400 degrees Line insulated baking sheets with parchment paper or silicone baking mat.
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
whisk flour, cream of tartar, soda and salt together then add to butter mixture until combined.
Mix together cinnamon sugar ingredients in a small bowl.
Roll dough into balls (about 1 tablespoon eacthen roll around in cinnamon sugar to coat.
Place 2 inches apart on baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Video
Notes
Mine are perfect at 8 minutes!
Nutrition
Serving:
1
cookie
|
Calories:
123
cal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
74
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
96
IU
|
Calcium:
5
mg
|
Iron:
1
mg