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Grilled Asparagus

Only a few minutes on the grill to perfectly delicious grilled asparagus, a nutritious and delicious side.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Sides
Cuisine: American
Keyword: grill, grilled asparagus
Servings: 4 servings
Calories: 85cal
Author: Amanda Formaro


  • 1 pound fresh asparagus spears
  • 2 tablespoons olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper


  • Preheat grill to 425 F.
  • Trim off the woody ends of the asparagus and place the spears into a bowl or dish large enough that they can lay flat.
  • Drizzle with olive oil and season to taste with Kosher salt and fresh ground pepper. Toss to coat.
  • Add the asparagus to the grill. You should hear a sizzle when the oiled spears hit the grates. Grill for 3-4 minutes per side.


I have found that the perfect grilling temperature for this veggie is just below high. Once I pull the meat off the grill I adjust the temp and let it heat up. Closing the grill can speed up this process.


Serving: 1portion | Calories: 85cal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 6.4mg | Calcium: 27mg | Iron: 2.4mg