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Strawberry Banana Popsicles
These Strawberry Banana Popsicles are a delicious, creamy treat that are easy to make and perfect for keeping in the freezer all summer!
Prep Time
5
minutes
mins
Freeze Time
4
hours
hrs
Total Time
5
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
8
2-oz popsicles
Calories:
57
cal
Author:
Amanda Formaro
Ingredients
1
cup
fresh strawberries
hulled and quartered
2
ripe bananas
½
cup
plain yogurt
can sub vanilla or strawberry
2
Tbsp
honey
or sugar
Instructions
Combine all ingredients in a blender until smooth, adding more honey or sugar to suit your taste.
Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition
Serving:
1
popsicle
|
Calories:
57
cal
|
Carbohydrates:
13
g
|
Cholesterol:
1
mg
|
Sodium:
7
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
35
IU
|
Vitamin C:
13.1
mg
|
Calcium:
23
mg
|
Iron:
0.1
mg