There's nothing better than a warm homemade blueberry muffin slathered with salted butter. Make sure you let the butter melt a bit before taking a bite. Mmm!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 12 muffins
For the Muffins:
- 1 3/4 cup all purpose flour
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup unsalted butter melted and slightly cooled
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 large egg
- 1 1/4 cups fresh blueberries
For the Topping:
- 1 tablespoon granulated sugar
- 1/8 teaspoon ground cinnamon
Preheat oven to 400 degrees F. Line muffin pan with paper liners or spray with cooking spray.
Whisk together flour, sugar, salt, and baking powder.
Stir in butter, milk, egg, and vanilla. Stir until ingredients are just combined. Do not over mix, batter will be thick and may be lumpy.
Fold in blueberries until they are evenly distributed.
Distribute batter evenly among 12 muffin cups.
In a small bowl mix together sugar and cinnamon. Sprinkle mixture evenly over 12 muffins.
Bake for 20-25 minutes until a toothpick inserted in the middle comes out clean.
Serving: 1muffin | Calories: 183cal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 110mg | Potassium: 123mg | Sugar: 14g | Vitamin A: 210IU | Vitamin C: 1.5mg | Calcium: 53mg | Iron: 1mg