blueberry muffin
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5 from 1 vote

Blueberry Muffins

There's nothing better than a warm homemade blueberry muffin slathered with salted butter. Make sure you let the butter melt a bit before taking a bite. Mmm!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry muffins, muffins, quick bread
Servings: 12 muffins
Calories: 183cal
Author: Amanda Formaro


For the Muffins:

  • 1 3/4 cup all purpose flour
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup unsalted butter melted and slightly cooled
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/4 cups fresh blueberries

For the Topping:

  • 1 tablespoon granulated sugar
  • 1/8 teaspoon ground cinnamon


  • Preheat oven to 400 degrees F. Line muffin pan with paper liners or spray with cooking spray.
  • Whisk together flour, sugar, salt, and baking powder.
  • Stir in butter, milk, egg, and vanilla. Stir until ingredients are just combined. Do not over mix, batter will be thick and may be lumpy.
  • Fold in blueberries until they are evenly distributed.
  • Distribute batter evenly among 12 muffin cups.
  • In a small bowl mix together sugar and cinnamon. Sprinkle mixture evenly over 12 muffins.
  • Bake for 20-25 minutes until a toothpick inserted in the middle comes out clean.


Serving: 1muffin | Calories: 183cal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 110mg | Potassium: 123mg | Sugar: 14g | Vitamin A: 210IU | Vitamin C: 1.5mg | Calcium: 53mg | Iron: 1mg