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Blueberry Muffins
There's nothing better than a warm homemade blueberry muffin slathered with salted butter. Make sure you let the butter melt a bit before taking a bite. Mmm!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
muffins
Calories:
183
cal
Author:
Amanda Formaro
Ingredients
For the Muffins:
1 3/4
cup
all purpose flour
2/3
cup
granulated sugar
1/2
teaspoon
salt
2
teaspoons
baking powder
1/3
cup
unsalted butter
melted and slightly cooled
3/4
cup
milk
1
teaspoon
vanilla
1
large egg
1 1/4
cups
fresh blueberries
For the Topping:
1
tablespoon
granulated sugar
1/8
teaspoon
ground cinnamon
Instructions
Preheat oven to 400 degrees F. Line muffin pan with paper liners or spray with cooking spray.
Whisk together flour, sugar, salt, and baking powder.
Stir in butter, milk, egg, and vanilla. Stir until ingredients are just combined. Do not over mix, batter will be thick and may be lumpy.
Fold in blueberries until they are evenly distributed.
Distribute batter evenly among 12 muffin cups.
In a small bowl mix together sugar and cinnamon. Sprinkle mixture evenly over 12 muffins.
Bake for 20-25 minutes until a toothpick inserted in the middle comes out clean.
Nutrition
Serving:
1
muffin
|
Calories:
183
cal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
28
mg
|
Sodium:
110
mg
|
Potassium:
123
mg
|
Sugar:
14
g
|
Vitamin A:
210
IU
|
Vitamin C:
1.5
mg
|
Calcium:
53
mg
|
Iron:
1
mg