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8
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Classic Spanish Rice
This Classic Spanish Rice recipe makes the perfect, flavorful side dish for busy weeknights (and it’s ready in less than 30 minutes with only a few minutes of hands-on work)!
Prep Time
5
minutes
mins
Cook Time
22
minutes
mins
Total Time
27
minutes
mins
Course:
Sides
Cuisine:
Mexican
Servings:
4
servings
Calories:
437
cal
Author:
Amanda Formaro
Ingredients
2
Tbsp
oil
2
cups
dry white rice
1/2
cup
white onion
chopped
2
cloves
garlic
minced
3
cups
vegetable broth
1
cup
salsa
Instructions
Heat oil in a large saute pan over medium/high. Add rice and toast until the grains begin to turn golden brown, stirring often, about 7 minutes.
Reduce heat to medium and add onion and garlic, continuing to cook until onion is soft.
Add broth, cover, and cook until rice is tender and broth is absorbed. About 15 minutes.
Stir in salsa and serve warm.
Nutrition
Serving:
1
serving
|
Calories:
437
cal
|
Carbohydrates:
82
g
|
Protein:
7
g
|
Fat:
7
g
|
Sodium:
1168
mg
|
Potassium:
320
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
685
IU
|
Vitamin C:
3.2
mg
|
Calcium:
53
mg
|
Iron:
1
mg