Ever wonder what the secret is to Chipotle’s deliciously herby rice? Today we’re pulling back the curtain (and giving it a healthy twist) with this Cauliflower Copycat Chipotle Rice!
Grate your cauliflower into “rice” using either a box grater or the grating attachment of your food processor.
Heat oil in a large skillet over medium heat. Add the cauliflower and bay leaves. Cover and cook for about 5 minutes, until the rice becomes slightly tender.
Mix in chopped cilantro, lime juice, and salt. Serve warm or room temperature.