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5
from 1 vote
Chocolate Freezer Fudge
This easy chocolate freezer fudge is ready in minutes and requires no cooking. Just mix it all together, chill, and serve!
Prep Time
10
minutes
mins
Chill Time
15
minutes
mins
Total Time
10
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
10
servings
Calories:
221
cal
Author:
Amanda Formaro
Ingredients
1
cup
medjool dates
½
cup
unsweetened cocoa powder
½
cup
almond butter
¼
tsp
salt
¼
tsp
vanilla extract
½
cup
coconut oil
¼ to 1/2 cup, melted
Optional toppings: nuts, chocolate
Instructions
Blend all ingredients except coconut oil in a food processor until relatively smooth.
Slowly drizzle in oil, stopping when you reach a thick paste that is no longer dry.
Spread mixture into a parchment paper-lined baking sheet (it should be about 1 inch thick). Optionally top with chopped nuts or chocolate.
Set in the freezer until firm, about 15 minutes.
Cut into blocks and serve. Store leftovers in an airtight container in the fridge.
Nutrition
Serving:
1
serving
|
Calories:
221
cal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Sodium:
60
mg
|
Potassium:
261
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
20
IU
|
Calcium:
58
mg
|
Iron:
1.2
mg