7.5ozbag dark chocolate or semi-sweet chocolate chips1/2 bag
Candy eyeballs
12-inchlollipop sticks
Instructions
Preheat oven to 350 F and line a baking sheet with parchment paper.
In a large bowl combine both flours, baking soda, baking powder, and Kosher salt.
In a separate mixing bowl, cream together butter, brown sugar and granulated sugar.
Add egg and vanilla extract and mix until combined well.
Stir in dry ingredients.
Add chocolate chips and stir until combined.
Measure out 3 tablespoons of dough and roll it into a ball. Place 4 balls of dough onto the sheet, two at each end, offset (so that sticks don't hit cookies, see next step).
Insert lollipop sticks about 3/4 way into the cookie ball.
Bake for 13-15 minutes, or until edges are just starting to turn golden brown and centers are set.
Remove from oven and place pan on wire rack. Use the edge of a spatula to shape any cookies that spread out of shape.
Add candy eyeballs to the cookies while they are still hot!
Let cool for five minutes before moving to the cooling rack to cool completely.
Notes
You CAN add the eyeball before baking, but they melt a little, so they look much better if added after baking!