This warm Crockpot crack dip is a gooey combo of bacon, cheddar and ranch. It’s only fitting this queso appetizer is called crack dip, it is so addicting!
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Crockpot Crack Dip

Perfect for football parties and other get-togethers, this crack dip is made in the crockpot and so delicious! 
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: American
Keyword: bacon, cheddar, crockpot, dip, ranch, sides, slow cooker
Servings: 10
Calories: 320kcal
Author: Rebekah Garcia


  • 8 oz cream cheese 1 package, cubed
  • 2 cups sour cream 16 oz sour cream
  • 2 cups shredded cheddar cheese 8 oz
  • 6 slices bacon cooked and crumbled
  • 1 packet ranch dip or seasoning mix 1 oz packet
  • Crackers, chips or veggies for dipping


  • Place the cream cheese, sour cream, cheddar cheese, bacon and 1/2 packet of ranch mix into a small slow cooker. 
  • Cover and cook on LOW for 2-3 hours, or until hot and bubbly. Stir to combine. Taste and add additional ranch seasoning if necessary. 
  • Serve with chips, crackers or veggies for dipping.



Cooking times may vary with different slow cookers. Check and stir as necessary.


Serving: 1cup | Calories: 320kcal | Carbohydrates: 4g | Protein: 9g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 547mg | Potassium: 144mg | Sugar: 2g | Vitamin A: 16.4% | Vitamin C: 0.5% | Calcium: 23.6% | Iron: 2.1%