This warm Crockpot crack dip is a gooey combo of bacon, cheddar and ranch. It’s only fitting this queso appetizer is called crack dip, it is so addicting!

Crockpot Crack Dip

Course: Appetizer
Cuisine: American
Keyword: bacon, cheddar, crockpot, dip, ranch, sides, slow cooker
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10
Calories: 320 kcal
Author: Rebekah Garcia

Perfect for football parties and other get-togethers, this crack dip is made in the crockpot and so delicious! 

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Ingredients

  • 8 oz cream cheese 1 package, cubed
  • 2 cups sour cream 16 oz sour cream
  • 2 cups shredded cheddar cheese 8 oz
  • 6 slices bacon cooked and crumbled
  • 1 packet ranch dip or seasoning mix 1 oz packet
  • Crackers, chips or veggies for dipping

Instructions

  1. Place the cream cheese, sour cream, cheddar cheese, bacon and 1/2 packet of ranch mix into a small slow cooker. 

  2. Cover and cook on LOW for 2-3 hours, or until hot and bubbly. Stir to combine. Taste and add additional ranch seasoning if necessary. 

  3. Serve with chips, crackers or veggies for dipping.

Recipe Video

Recipe Notes

Cooking times may vary with different slow cookers. Check and stir as necessary.

Nutrition Facts
Crockpot Crack Dip
Amount Per Serving (1 cup)
Calories 320 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 16g 80%
Cholesterol 81mg 27%
Sodium 547mg 23%
Potassium 144mg 4%
Total Carbohydrates 4g 1%
Sugars 2g
Protein 9g 18%
Vitamin A 16.4%
Vitamin C 0.5%
Calcium 23.6%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.