This Bloody Mary cocktail recipe is a delicious option for brunch or for late evening hang-outs, whether around a bonfire or on the patio.
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Bloody Mary Cocktail

This Bloody Mary Cocktail is a spicy take on a classic. Bloody Mary’s are a great brunch cocktail, learn how to make one in the comfort of your home!
Prep Time5 mins
Total Time5 mins
Course: Cocktails
Cuisine: American
Keyword: brunch, tomato juice
Servings: 2
Calories: 164kcal


  • 4 ounce vodka
  • 8 ounce tomato juice
  • 1 ounce lemon juice
  • dash Worcestershire sauce to taste
  • dash hot sauce to taste
  • pinch coarse salt and pepper to taste
  • 2 stalks celery optional
  • 2 slices lemon optional
  • 1 teaspoons cajun spice


  • Place the cajun spice mix in a shallow dish wide enough to fit the mouth of your glass in.
    Wet the edge of your glasses with a bit of water and roll it in the cajun spice to create a spicy rim.
  • Fill your glasses with ice and set aside.
  • In a cocktail shaker, combine the vodka, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. Shake to combine.
  • Divide the cocktail mixture among the two glasses. Top with tomato juice.
  • Garnish with a stalk of celery and a lemon slice.
    Serve immediately.


Serving: 1cocktail | Calories: 164kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 44mg | Potassium: 386mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1180IU | Vitamin C: 31.2mg | Calcium: 27mg | Iron: 0.7mg