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Bloody Mary
Whether it's to cure a hangover, or hosting a breakfast or brunch with friends, this Bloody Mary recipe hits the spot with a variety of amazing toppings.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktails
Cuisine:
American
Servings:
1
cocktail
Calories:
170
cal
Author:
Amanda Formaro
Equipment
Cocktail picks or Long toothpicks
2 shallow bowls
Ingredients
Celery salt
for rimming glass
3/4
cup
Clamato or V8 Juice
1/4
cup
Vodka
your choice of brands per glass
Hot sauce
Tabasco, Cholula, Slap Yo Mama, Sriracha
A1 sauce
Worcestershire sauce
Creamy horseradish
Dijon mustard
Instructions
Add celery salt to one shallow bowl and water to a second shallow bowl.
Dip the rim of the glasses in the water, then in the salt.
Fill glasses over halfway with ice.
Add the vodka and Clamato or V8 juice.
Add 2-4 dashes of hot sauce (more if you like it spicy) and 2-3 dashes of Worcestershire sauce and stir.
Add a big squeeze of lime.
You may like some A1 sauce or for a spicier version add some horseradish and dijon mustard. Add a dash of pickle juice for great flavor.
Add a celery stick and meat stick or choice of meat to each drink.
Using the cocktail picks add your favorite items for your drink.
Notes
Bloody Marys are best served cold, so if the tomato juice and vodka are room temperature serve over ice.
Because everyone builds their drink differently, the nutrition facts only include the tomato juice and vodka.
Nutrition
Serving:
1
cocktail
|
Calories:
170
cal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
417
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
820
IU
|
Vitamin C:
33
mg
|
Calcium:
18
mg
|
Iron:
1
mg