Bloody Mary Cocktail
This Bloody Mary Cocktail is a spicy take on a classic. Bloody Mary’s are a great brunch cocktail, learn how to make one in the comfort of your home!
Prep Time5 mins
Total Time5 mins
- 4 ounce vodka
- 8 ounce tomato juice
- 1 ounce lemon juice
- dash Worcestershire sauce to taste
- dash hot sauce to taste
- pinch coarse salt and pepper to taste
- 2 stalks celery optional
- 2 slices lemon optional
- 1 teaspoons cajun spice
Place the cajun spice mix in a shallow dish wide enough to fit the mouth of your glass in.Wet the edge of your glasses with a bit of water and roll it in the cajun spice to create a spicy rim.
Fill your glasses with ice and set aside.
In a cocktail shaker, combine the vodka, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. Shake to combine.
Divide the cocktail mixture among the two glasses. Top with tomato juice.
Garnish with a stalk of celery and a lemon slice.Serve immediately.
Serving: 1cocktail | Calories: 164kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 44mg | Potassium: 386mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1180IU | Vitamin C: 31.2mg | Calcium: 27mg | Iron: 0.7mg