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Tzatziki Salad
Seemingly simple ingredients come together to create a creamy, tangy, perfect-with-everything dip. In the name of summer and recreating that amazing taste at any chance possible, here’s what I call Tzatziki Salad!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
Mediterranean
Servings:
6
servings
Calories:
27
cal
Author:
Amanda Formaro
Ingredients
1
cup
plain Greek yogurt
1
Tbsp
chopped fresh dill
1
Tbsp
lemon juice
1
clove
garlic
minced
1/4
tsp
each salt and pepper
1
medium
cucumber
thinly sliced
1/4
cup
sliced red onion
Instructions
In a medium bowl, combine yogurt, dill, lemon, garlic, salt, and pepper.
Pat dry cucumber slices with paper towels.
Gently stir to combine yogurt dressing with cucumber and red onion.
Nutrition
Serving:
0.25
cup
|
Calories:
27
cal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Cholesterol:
1
mg
|
Sodium:
109
mg
|
Potassium:
102
mg
|
Sugar:
1
g
|
Vitamin A:
25
IU
|
Vitamin C:
2.7
mg
|
Calcium:
41
mg
|
Iron:
0.1
mg