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4.97
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78
votes
Slow Cooker Balsamic Carrots
These Slow Cooker Balsamic Carrots are a hands-off dinner side dish that pack in tons of flavor (with minimal ingredients)!
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Sides
Cuisine:
American
Servings:
3
Calories:
187
cal
Author:
Amanda Formaro
Ingredients
1.5
lbs
carrots
washed
5
cloves
garlic
minced
2
Tbsp
olive oil
1
Tbsp
balsamic vinegar
¼
tsp
each salt and pepper
Instructions
Add all ingredients to a slow cooker, tossing to evenly coat carrots.
Cook on high for 4 to 6 hours, or on low for 6 to 8 hours (or until tender).
Nutrition
Serving:
0.5
pound
|
Calories:
187
cal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
352
mg
|
Potassium:
745
mg
|
Fiber:
6
g
|
Sugar:
11
g
|
Vitamin A:
37890
IU
|
Vitamin C:
14.9
mg
|
Calcium:
84
mg
|
Iron:
0.8
mg