If you love pumpkin pie then this pumpkin cobbler is for you! A pumpkin spice custard base with a flaky cobbler topping is the perfect no-fuss dessert for the season. Top with ice cream or whipped cream for a special treat everyone will love!
Preheat oven to 350°F. Lightly grease a 2 or 3 quart baking dish. Set aside.
Whisk together pumpkin, evaporated milk, sugars, eggs, pumpkin spice, salt and butter in a large bowl until combined. Pour into prepared baking dish.
In a separate bowl, whisk the flour, sugar, baking powder, baking soda and salt together. In a small bowl, whisk butter, buttermilk and vanilla. Add to dry ingredients and stir just until combined.
Drop tablespoons of dough on pumpkin and bake for 45-55 minutes, or until dough is golden brown and no longer raw.
Notes
*Note: if buttermilk is not available, stir 1 teaspoon of lemon or vinegar into 1/3 cup of milk and let sit while preparing other ingredients.