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5
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Crockpot Caramel Apple Cider
This easy Crockpot Caramel Apple Cider is the perfect warm drink to serve to a crowd this fall – and with no caffeine, kids can enjoy this delicious treat, too!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Beverages
Cuisine:
American
Servings:
12
cups
Calories:
183
cal
Author:
Amanda Formaro
Ingredients
3
Liters
Apple Cider
a little over 3 quarts)
1/2
cup
brown sugar
or more to taste
1
Tablespoon
cinnamon
to taste
2
medium
sweet red apples
chopped
2
medium
Granny Smith apples
chopped
Instructions
Place the cider in the crockpot.
Add in the brown sugar and cinnamon and whisk until well incorporated.
Chop up the apples and add to the crockpot.
Cover and cook on low for 2 hours, or high for 45 minutes or until warmed through.
Ladle into mugs and serve.
Video
Nutrition
Serving:
1
cup
|
Calories:
183
cal
|
Carbohydrates:
46
g
|
Sodium:
13
mg
|
Potassium:
329
mg
|
Fiber:
2
g
|
Sugar:
39
g
|
Vitamin A:
35
IU
|
Vitamin C:
5
mg
|
Calcium:
38
mg
|
Iron:
0.5
mg