These boozy mouth-watering Raspberry Mango Popsicles are bursting with fresh summer flavors packed into an icy cold treat and ready in less than 15 minutes!
Ensure that your Zoku ice maker, if using, has been refrigerated for at least 20 hours for best results.
Place the vodka and raspberries in a smoothie blender and puree until smooth.
Pour 1-2 Tablespoons into the bottom of the popsicle tray and then insert the popsicle sticks.
If you want a few whole raspberries peeking through the mango layer, slice them in half and carefully place on the sides of the popsicle mold.
Next, puree the mango and lemoncello. Top off the popsicle mold.
If using a Zoku, wait 5-10 minutes for your popsicles and remove with the twisty gadget. If using a traditional popsicle mold, place it in the freezer and wait at least 6 hours or overnight.