S’mores Icebox Cake
Bring the s’mores indoors with this S’mores Icebox Cake to feed a crowd. With layers of graham crackers, marshmallow whipped cream, and chocolate ganache I guarantee everyone will be clamoring for s’more!
Prep Time25 mins
Chill time4 hrs
Total Time25 mins
- 2 1/2 cups chocolate chips
- 2 cups heavy cream
- 16 oz whipped topping thawed
- 7 ounce marshmallow fluff
- 2 cups mini marshmallows
- 14.4 ounces graham crackers 1 box: 3 sleeves
- Extra marshmallows, graham crackers and chocolate chunks, for garnish
Make the Ganache
Place the chocolate chips in a bowl.
In a small saucepan warm the heavy cream until it comes to a simmer.
Pour the cream over the chocolate and let sit for a few minutes, then stir until melted and smooth.
Place in refrigerator while preparing remaining ingredients.
For the Cake:
In a large bowl, combine the whipped topping, marshmallow fluff and marshmallows.
Spread a thin layer on the bottom of a 13x9 pan. This is just to anchor the cracker layer.
Top with a layer of graham crackers. Fill in any gaps with crackers cut to size.
Top with 1/3 of the marshmallow mixture and spread in an even layer.
Next, add half the chocolate ganache.
Repeat layer of graham crackers, 1/3 marshmallow mixture and remaining ganache.
Top with final layer of graham crackers and final 1/3 of marshmallow mixture.
Cover and refrigerate for at least 4 hours or overnight.
Garnish with graham cracker crumbs, chocolate chunks and marshmallows, if desired.
Serving: 1slice | Calories: 378kcal | Carbohydrates: 49g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 36mg | Sodium: 179mg | Potassium: 76mg | Fiber: 1g | Sugar: 33g | Vitamin A: 8.3% | Vitamin C: 0.3% | Calcium: 7.4% | Iron: 6.4%