Rice Krispie Nests
These Rice Krispie Nests are the perfect no-bake Easter goodies! They are great for the kids to take to school or to impress your coworkers.
Prep Time10 mins
Chill time1 hr
Total Time10 mins
Servings: 12 nests
- 4 cups marshmallows
- 5 cups rice cereal
- 1/4 cup coconut oil
- 2 teaspoons vanilla
- 2 cups mini eggs
Grease a 12-cup muffin tray and set aside.
Place the marshmallows in a large microwave-safe bowl and heat for 25-30 seconds. Stir well, and repeat heating as needed.
Add the melted coconut oil and vanilla extract to the marshmallows and stir well to incorporate.
Add the rice cereal cup at a time, gently folding it into the marshmallow mixture, until all of the cereal is incorporated.
Scoop heaping 1/4 cup portions of the rice krispie treats into the prepared muffin tray.
Wet your hands and press the rice krispies into a cup or tart-shape.
Place in the fridge for 2 hours or overnight to set.
When the nests have had a chance to set and harden, pop them out of the muffin tray using a butter knife and fill with treats. We used mini eggs but jellybeans or a some berries would also be delicious.
Serving: 1nest | Calories: 257kcal | Carbohydrates: 53g | Fat: 4g | Saturated Fat: 3g | Sodium: 98mg | Potassium: 9mg | Sugar: 38g | Iron: 1.6%