This rainbow fudge is sure to put a smile on everyone's faces! This recipe is a fun and ultra colorful twist to ordinary chocolate fudge.
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Rainbow Fudge

This rainbow fudge is sure to put a smile on everyone's faces! This recipe is a fun and ultra colorful twist to ordinary chocolate fudge.
Prep Time10 mins
Cook Time5 mins
Chill time6 hrs
Total Time15 mins
Course: Desserts
Cuisine: American
Keyword: candy, fudge, st. patrick's day
Servings: 18 pieces
Calories: 138kcal

Ingredients

  • 1/2 cup red candy melts
  • 1/2 cup orange candy melts
  • 1/2 cup yellow candy melts
  • 1/2 cup green candy melts
  • 1/2 cup blue candy melts
  • 1/2 cup purple candy melts
  • 1 cup sweetened condensed milk
  • 2 teaspoons vanilla extract optional

Instructions

  • Line a loaf pan with parchment paper and set aside.
  • Place your red candy melts in a small microwavable bowl along with 2 Tablespoons of sweetened condensed milk.
  • Heat in the microwave for 25 seconds, stir well, and reheat as needed to achieve a smooth texture.
  • Pour the red candy melts into the bottom of the loaf pan and smooth down to an even layer with the back of a spoon or an offset spatula.
  • Place the fudge in the fridge for at least an hour, until set and solid to the touch.
  • Repeat process with the orange candy melts, then the yellow, green, blue, and ending with the purple.
  • When all layers are added and set, pop the fudge out of the loaf pan and pull off the paper.
  • Use a sharp kitchen knife to cut into squares and serve.

Nutrition

Serving: 1piece | Calories: 138kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 38mg | Potassium: 63mg | Sugar: 19g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 48mg