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5
from 1 vote
Rainbow Fudge
This rainbow fudge is sure to put a smile on everyone's faces! This recipe is a fun and ultra colorful twist to ordinary chocolate fudge.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Chill time
6
hours
hrs
Total Time
15
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
18
pieces
Calories:
138
cal
Author:
Amanda Formaro
Ingredients
1/2
cup
red candy melts
1/2
cup
orange candy melts
1/2
cup
yellow candy melts
1/2
cup
green candy melts
1/2
cup
blue candy melts
1/2
cup
purple candy melts
1
cup
sweetened condensed milk
2
teaspoons
vanilla extract
optional
Instructions
Line a loaf pan with parchment paper and set aside.
Place your red candy melts in a small microwavable bowl along with 2 Tablespoons of sweetened condensed milk.
Heat in the microwave for 25 seconds, stir well, and reheat as needed to achieve a smooth texture.
Pour the red candy melts into the bottom of the loaf pan and smooth down to an even layer with the back of a spoon or an offset spatula.
Place the fudge in the fridge for at least an hour, until set and solid to the touch.
Repeat process with the orange candy melts, then the yellow, green, blue, and ending with the purple.
When all layers are added and set, pop the fudge out of the loaf pan and pull off the paper.
Use a sharp kitchen knife to cut into squares and serve.
Nutrition
Serving:
1
piece
|
Calories:
138
cal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
5
g
|
Cholesterol:
5
mg
|
Sodium:
38
mg
|
Potassium:
63
mg
|
Sugar:
19
g
|
Vitamin A:
45
IU
|
Vitamin C:
0.4
mg
|
Calcium:
48
mg