This rainbow fudge is sure to put a smile on everyone's faces! This recipe is a fun and ultra colorful twist to ordinary chocolate fudge.

Rainbow Fudge

Course: Desserts
Cuisine: American
Keyword: candy, fudge, st. patrick's day
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill time: 6 hours
Total Time: 15 minutes
Servings: 18 pieces
Calories: 138 kcal

This rainbow fudge is sure to put a smile on everyone's faces! This recipe is a fun and ultra colorful twist to ordinary chocolate fudge.

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Ingredients

  • 1/2 cup red candy melts
  • 1/2 cup orange candy melts
  • 1/2 cup yellow candy melts
  • 1/2 cup green candy melts
  • 1/2 cup blue candy melts
  • 1/2 cup purple candy melts
  • 1 cup sweetened condensed milk
  • 2 teaspoons vanilla extract optional

Instructions

  1. Line a loaf pan with parchment paper and set aside.
  2. Place your red candy melts in a small microwavable bowl along with 2 Tablespoons of sweetened condensed milk.
  3. Heat in the microwave for 25 seconds, stir well, and reheat as needed to achieve a smooth texture.
  4. Pour the red candy melts into the bottom of the loaf pan and smooth down to an even layer with the back of a spoon or an offset spatula.
  5. Place the fudge in the fridge for at least an hour, until set and solid to the touch.
  6. Repeat process with the orange candy melts, then the yellow, green, blue, and ending with the purple.
  7. When all layers are added and set, pop the fudge out of the loaf pan and pull off the paper.
  8. Use a sharp kitchen knife to cut into squares and serve.
Nutrition Facts
Rainbow Fudge
Amount Per Serving (1 piece)
Calories 138 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 38mg 2%
Potassium 63mg 2%
Total Carbohydrates 19g 6%
Sugars 19g
Protein 1g 2%
Vitamin A 0.9%
Vitamin C 0.5%
Calcium 4.8%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.