This Bailey's Fudge has the perfect balance of chocolate and Irish cream flavor with no harsh alcohol bite.
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Bailey’s Fudge

'Tis the season for all things rainbow, and if this Baileys fudge doesn't get you in the mood for St. Patrick's Day, nothing will!
Prep Time5 mins
Chill time2 hrs
Total Time5 mins
Course: Desserts
Cuisine: American
Keyword: candy, christmas, fudge
Servings: 45
Calories: 55kcal
Author: Amanda Formaro


  • 2 cups chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup Bailey's
  • 1 teaspoon vanilla extract optional


  • Line a loaf pan with parchment paper and set aside.
  • Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.
  • Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.
  • Once the mixture is smooth, add in the Bailey's and optional vanilla.
  • Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.
  • Refrigerate for 2 hours or overnight.
  • Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.


Serving: 1piece | Calories: 55kcal | Carbohydrates: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 12mg | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.1mg