A creamy rich fudge recipe spiked with decadent Bailey's Irish cream that's prepped in 15 minutes and then chilled until solid. Easy, quick, and SO delicious.
Line a loaf pan with parchment paper and set aside.
Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.
Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.
Once the mixture is smooth, add in the Bailey's and optional vanilla.
Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.
Refrigerate for 2 hours or overnight.
Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.
Video
Notes
The smaller the loaf pan you use, the thicker your fudge will be. Similarily, the larger the loaf pan used, the thinner it will be.
We opted for milk chocolate chips which makes the fudge even creamier. Feel free to use dark chocolate, semi-sweet chips, or your favorite combination of the three.
Be sure to use sweetened condensed milk not evaporated milk, there is a big difference between the two. Sweetened condensed milk is the key to the creamy, dense consistency.