Mint Chocolate Lasagna
Indulge with this smooth and creamy one-pan Mint Chocolate Lasagna. It's the perfect no bake dessert to bring to a potluck or holiday gathering!
Prep Time30 mins
Total Time30 mins
- 36 cookies 1 package Oreo cookies do not remove cream centers
- 6 tablespoons butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- Green food dye
- 12 oz tub whipped topping thawed
- 6.8 ounces chocolate pudding 2 3.4-oz boxes
- 3 1/4 cups milk
- 1/4 cup crushed mint chocolates for garnish
Crush the Oreos in a food processor, or place in resealable bag and crush with a rolling pin. Mix with melted butter and press into the bottom of a 13x9 pan; set aside.
Beat together cream cheese, powdered sugar and peppermint until creamy. Fold in 1 cup of the whipped topping. Add green food dye until desired color is achieved. Spread over Oreo crust.
In a separate bowl, whisk together pudding mixes and milk for 2 minutes until thick. Pour over cheesecake in an even layer.
Top with remaining whipped topping, using a spatula to smooth the top layer. Garnish with chopped mint chocolates. Cover and refrigerate for at least 4 hours before serving.
Serving: 1slice | Calories: 308kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 363mg | Potassium: 182mg | Fiber: 1g | Sugar: 30g | Vitamin A: 8% | Calcium: 9.4% | Iron: 12.4%