This Baileys Irish Cream Chocolate Fudge is a decadent, flavorful, and rich chocolate fudge recipe infused with Baileys Irish Cream. You'll love this one!

Baileys Irish Cream Chocolate Fudge

Course: Desserts
Cuisine: American
Keyword: fudge, st. patrick's day
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 36 pieces
Calories: 112 kcal
Author: Sara Maniez
(Msg 21+) Baileys Irish Cream Chocolate Fudge has rich chocolate flavor, is butter-y and infused with Baileys Original Irish Cream. Make this when you are craving a decadent chocolate snack or for St. Patrick’s Day!
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Ingredients

  • 4 tablespoons unsalted butter plus more for greasing the 8 x 8 x 2 in. pan
  • 3 cups mini marshmallows
  • 1 cup sugar I used organic pure cane sugar and it works very well
  • 1/2 cup heavy cream heavy whipping cream works as well
  • 1/2 teaspoon kosher salt
  • 1 teaspoon Baileys Original Irish Cream
  • 12 ounces semi sweet chocolate use the best quality you can find, it does make a difference, you can also substitute dark chocolate morsels
  • Optional: Seasonal holiday sprinkles

Instructions

  1. Grease and 8" x 8" pan with butter and then line with 2 pieces parchment paper that are crisscrossed, leaving an overhang. Butter the paper and set aside pan. This step helps enable you to remove the formed fudge with ease from the pan later on.
  2. Using a medium-large saucepan over medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup heavy cream and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
  3. Remove from heat, add 1 teaspoon Baileys Original Irish Cream, 12 ounces of semi sweet chocolate chip morsels and stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan and gently shake to level out the fudge, after 5 minutes sprinkle optional holiday sprinkles and allow to cool at room temperature for 25 minutes. Cover and transfer to refrigerator and set for 1 hour.
  4. When the fudge is completely set, use the overhang to gently lift the fudge onto a cutting board to cut for serving. Enjoy!

Recipe Notes

You can store this Baileys Irish Cream Chocolate Fudge in the refrigerator in an air tight container for up to 5 days.

Nutrition Facts
Baileys Irish Cream Chocolate Fudge
Amount Per Serving (1 piece)
Calories 112 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 38mg 2%
Potassium 56mg 2%
Total Carbohydrates 14g 5%
Sugars 11g
Vitamin A 1.8%
Calcium 0.8%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.