This Baileys Irish Cream Chocolate Fudge is a decadent, flavorful, and rich chocolate fudge recipe infused with Baileys Irish Cream. You'll love this one!
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Baileys Irish Cream Chocolate Fudge

(Msg 21+) Baileys Irish Cream Chocolate Fudge has rich chocolate flavor, is butter-y and infused with Baileys Original Irish Cream. Make this when you are craving a decadent chocolate snack or for St. Patrick’s Day!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Desserts
Cuisine: American
Keyword: fudge, st. patrick's day
Servings: 36 pieces
Calories: 112kcal
Author: Sara Maniez

Ingredients

  • 4 tablespoons unsalted butter plus more for greasing the 8 x 8 x 2 in. pan
  • 3 cups mini marshmallows
  • 1 cup sugar I used organic pure cane sugar and it works very well
  • 1/2 cup heavy cream heavy whipping cream works as well
  • 1/2 teaspoon kosher salt
  • 1 teaspoon Baileys Original Irish Cream
  • 12 ounces semi sweet chocolate use the best quality you can find, it does make a difference, you can also substitute dark chocolate morsels
  • Optional: Seasonal holiday sprinkles

Instructions

  • Grease and 8" x 8" pan with butter and then line with 2 pieces parchment paper that are crisscrossed, leaving an overhang. Butter the paper and set aside pan. This step helps enable you to remove the formed fudge with ease from the pan later on.
  • Using a medium-large saucepan over medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup heavy cream and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
  • Remove from heat, add 1 teaspoon Baileys Original Irish Cream, 12 ounces of semi sweet chocolate chip morsels and stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan and gently shake to level out the fudge, after 5 minutes sprinkle optional holiday sprinkles and allow to cool at room temperature for 25 minutes. Cover and transfer to refrigerator and set for 1 hour.
  • When the fudge is completely set, use the overhang to gently lift the fudge onto a cutting board to cut for serving. Enjoy!

Notes

You can store this Baileys Irish Cream Chocolate Fudge in the refrigerator in an air tight container for up to 5 days.

Nutrition

Serving: 1piece | Calories: 112kcal | Carbohydrates: 14g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 38mg | Potassium: 56mg | Sugar: 11g | Vitamin A: 1.8% | Calcium: 0.8% | Iron: 3.4%