2cups8 oz. Sargento® Fancy Shredded 6 Cheese Italian Cheese, divided
Cut sausage links into 1/2-inch pieces; pull off and discard casings after you cut. Cook sausage in large skillet over medium heat 5 minutes or until browned on all sides. Pour off drippings. Add onion, garlic and olives; cook 5 minutes or until sausage is cooked through and vegetables are crisp-tender.
Add tomatoes, tomato paste and Port wine; mix well. Add herbs and simmer for 5-10 minutes. Stir in cooked pasta and 1 cup cheese. Transfer to 13x9-inch baking dish. Cover and bake in preheated 375°F oven 20 minutes. Uncover; sprinkle remaining cheese evenly over casserole. Continue to bake 5 minutes or until cheese is melted.
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