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Tomatillo Onion Avocado Salsa
This tomatillo onion salsa with avocado is a delicious alternative to traditional tomato salsa.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
6
Calories:
85
cal
Author:
Amanda Formaro
Ingredients
1/2
cup
red onion
quartered
1
pound
tomatillos
husked, rinsed and quartered
1
avocado
peeled, pitted and halved
1
serrano chile
1
cup
loosely packed fresh cilantro leaves
2
tablespoons
freshly squeezed lime juice
1
teaspoon
salt
1/4
teaspoon
hot pepper sauce
Instructions
In food processor pulse onion until chunky, about 10 times. place onion in strainer and rinse with water. Drain well and return to food processor.
Add remaining ingredients and pule until you get the desired texture. This will take around 20 pulses, stopping now and then to scrape down the sides.
Nutrition
Serving:
1
half cup
|
Calories:
85
cal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
5
g
|
Sodium:
397
mg
|
Potassium:
398
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
325
IU
|
Vitamin C:
15.8
mg
|
Calcium:
14
mg
|
Iron:
0.7
mg