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Heart Oreo Truffles
These Heart Oreo Truffles make a great heartfelt Valentine's Day treat! Suprise your sweetheart with these or make them and bring them to the office for everyone to enjoy!
Prep Time
20
minutes
mins
Chill time
1
hour
hr
Total Time
20
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
48
heart truffles
Calories:
103
cal
Author:
Amanda Formaro
Ingredients
36
cookies
Oreos
any flavor, do not remove cream centers
8
oz
cream cheese
16
oz
Good quality chocolate for dipping
or almond bark
White chocolate for drizzling
optional
Instructions
Process Oreos in your food processor.
Add cream cheese and process until completely combined.
Line a baking sheet with waxed paper and use a cookie scoop to scoop out uniform amounts of the Oreo dough.
Roll each one into a ball. Chill on the sheet for about an hour.
Remove from fridge and pinch the bottom of the ball to form the bottom of the heart.
Use a butter knife, toothpick or skewer to dent the top end of the ball to form the heart humps.
Complete for all and chill in the freezer for 30 minutes.
Dip the hearts into chocolate and place on waxed paper lined baking sheet.
Drizzle with white chocolate and/or a combination of chocolate and white chocolate. Chill.
Nutrition
Serving:
2
hearts
|
Calories:
103
cal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
5
mg
|
Sodium:
55
mg
|
Potassium:
52
mg
|
Sugar:
8
g
|
Vitamin A:
65
IU
|
Calcium:
9
mg
|
Iron:
1
mg