1poundbeefsliced thin (sirloin or flank work well)
2tablespoonscanola oil
2teaspoonscanola oil
2clovesgarlicminced
4mediumdried chiliesbroken in half
6green onionssliced diagonally, 2" long
4tablespoonshoisin sauce
2tablespoonssoy sauce
1teaspoonsugaroptional
Marinade
2tablespoonsoyster sauce
2teaspoonsrice cooking wine
2teaspoonscornstarch
Instructions
Combine marinade ingredients and stir into beef. Set aside to marinate for 15 minutes.
Place wok over high heat, add 2 tablespoons canola oil. When oil is hot, add the beef and stir fry quickly for 1-2 minutes, browning beef on both sides. Remove beef from wok to a warmed platter.
Add 2 teaspoons of oil to wok. Add garlic, stir fry for ten seconds until fragrant. Add the chilies and stir fry 5 seconds, then add green onion, stir fry for 30 seconds.
Add the beef back into the wok. Add in the hoisin and soy sauce (and sugar if you like) and stir fry to coat beef and vegetables in sauce. Serve over hot steamed rice.