Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Apple Cider Milkshake
So easy. Toss apple cider, ice cream, and cinnamon into the blender and pour into glasses. That's all it takes to make an apple cider milkshake.
Prep Time
3
minutes
mins
Cook Time
0
minutes
mins
Total Time
3
minutes
mins
Course:
Beverages
Cuisine:
American
Servings:
2
tall glasses
Calories:
414
cal
Author:
Amanda Formaro
Equipment
Blender
Ice cream scoop
Colorful paper straws
Ingredients
2 1/2
cup
vanilla ice cream
about 5 scoops
1 1/4
cups
apple cider
1/2
tablespoon
cinnamon
Instructions
Place everything in a blender and blend into a shake.
Insert straw, slurp.
Notes
You can adjust the ice cream amount or the cider amount if you prefer a thinner or thicker shake.
In a pinch, you could you apple juice instead, but I highly recommend cider if possible.
Serve with a festive, fun straw!
Nutrition
Serving:
1
10-12 oz glass
|
Calories:
414
cal
|
Carbohydrates:
57
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
73
mg
|
Sodium:
138
mg
|
Potassium:
477
mg
|
Fiber:
3
g
|
Sugar:
49
g
|
Vitamin A:
695
IU
|
Vitamin C:
2
mg
|
Calcium:
243
mg
|
Iron:
1
mg