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Beef Brisket & Gravy
This delicious recipe for beef brisket is slow-baked in the oven and creates its own tasty based gravy. It's perfect for cold winter nights & Sunday supper!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
5
Calories:
494
cal
Author:
Amanda Formaro
Ingredients
3
lb.
beef brisket
15
oz
diced tomatoes
canned, undrained
2
cups
water
1
envelope
onion soup mix
6
Ginger Snap cookies
Instructions
Preheat oven to 325 F.
Place brisket in a 13x9 baking dish.
Place remaining ingredients into a blender and blend until well combined.
Pour contents of blender over the brisket.
Cover pan tightly with foil and bake in preheated oven for 3 hours, no peeking.
Reduce oven temperature to 225 F.
Remove brisket from pan and slice against the grain. Place the slices back into the gravy in the pan and seal with foil again.
Bake one more hour.
Video
Nutrition
Serving:
1
portion
|
Calories:
494
cal
|
Carbohydrates:
15
g
|
Protein:
58
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Cholesterol:
168
mg
|
Sodium:
913
mg
|
Potassium:
1144
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
100
IU
|
Vitamin C:
8.2
mg
|
Calcium:
61
mg
|
Iron:
6.7
mg