Sopa de Fideos: Mexican Noodle Soup
This Mexican Noodle Soup is my take on the classic Sopa de Fideos. You can easily make this soup at home with a handful of tasty ingredients!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 cups
- 7 ounce package of Fideo or angel hair pasta broken into small pieces
- 2 tablespoons olive oil
- 14 oz can diced tomatoes
- 42 oz cans chicken broth 3 14-oz cans
- 1 cup onion chopped
- 1 clove garlic coarsely chopped
- 1 tablespoon fresh chopped cilantro
- freshly ground black pepper
- course salt
Combine canned tomatoes, onion and garlic in a blender. Blend until smooth.
Warm olive oil in a medium skillet and add fideo noodles. Cook over medium low heat, stirrly regularly, until all pasta noodles are golden brown. Remove from heat.
Combine tomato mixture, chicken broth and the noodles in a medium saucepan. Season with pepper and salt.
Bring to a boil then reduce to medium (gentle boil) until noodles are almost tender, about 7-8 minutes.
Add chopped cilantro and cook 2 more minutes or until noodles are done.
Serving: 1cup | Calories: 196kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Sodium: 824mg | Potassium: 395mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1.5% | Vitamin C: 26.9% | Calcium: 4.5% | Iron: 8.5%