This Mexican Noodle Soup is my take on the classic Sopa de Fideos. You can easily make this soup at home with a handful of tasty ingredients!
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Sopa de Fideos: Mexican Noodle Soup

This Mexican Noodle Soup is my take on the classic Sopa de Fideos. You can easily make this soup at home with a handful of tasty ingredients!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 6 cups
Calories: 196kcal
Author: Amanda Formaro

Ingredients

  • 7 ounce package of Fideo or angel hair pasta broken into small pieces
  • 2 tablespoons olive oil
  • 14 oz can diced tomatoes
  • 42 oz cans chicken broth 3 14-oz cans
  • 1 cup onion chopped
  • 1 clove garlic coarsely chopped
  • 1 tablespoon fresh chopped cilantro
  • freshly ground black pepper
  • course salt

Instructions

  • Combine canned tomatoes, onion and garlic in a blender. Blend until smooth.
  • Warm olive oil in a medium skillet and add fideo noodles. Cook over medium low heat, stirrly regularly, until all pasta noodles are golden brown. Remove from heat.
  • Combine tomato mixture, chicken broth and the noodles in a medium saucepan. Season with pepper and salt.
  • Bring to a boil then reduce to medium (gentle boil) until noodles are almost tender, about 7-8 minutes.
  • Add chopped cilantro and cook 2 more minutes or until noodles are done.

Video

Nutrition

Serving: 1cup | Calories: 196kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Sodium: 824mg | Potassium: 395mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1.5% | Vitamin C: 26.9% | Calcium: 4.5% | Iron: 8.5%