Crockpot Corn on the Cob
Making corn on the cob in your slow cooker is easy! Follow the simple instructions for this crockpot corn on the cob and you'll be a regular fan.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Servings: 8 cobs
- 8 ears corn shucked
- ¾ cup water
- ½ cup Butter melted
- 1 Tablespoon Lemon Juice optional
- Salt to taste
Place corn in slow cooker.
Cook on high for 2½ to 3 hours.
Remove corn from crockpot.
Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.)
Toss to coat and sprinkle with salt.
Serving: 1corn on the cob | Calories: 213cal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 252mg | Fiber: 3g | Sugar: 5g | Vitamin A: 660IU | Vitamin C: 7.1mg | Calcium: 7mg | Iron: 0.5mg