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Crockpot Corn on the Cob
Making corn on the cob in your slow cooker is easy! Follow the simple instructions for this crockpot corn on the cob and you'll be a regular fan.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Sides
Cuisine:
American
Servings:
8
cobs
Calories:
213
cal
Author:
Amanda Formaro
Ingredients
8
ears
corn
shucked
¾
cup
water
½
cup
Butter
melted
1
Tablespoon
Lemon Juice
optional
Salt
to taste
Instructions
Place corn in slow cooker.
Add water.
Cook on high for 2½ to 3 hours.
Remove corn from crockpot.
Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.)
Toss to coat and sprinkle with salt.
Nutrition
Serving:
1
corn on the cob
|
Calories:
213
cal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
31
mg
|
Sodium:
104
mg
|
Potassium:
252
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
660
IU
|
Vitamin C:
7.1
mg
|
Calcium:
7
mg
|
Iron:
0.5
mg