Making corn on the cob in your slow cooker is easy! Follow the simple instructions for this crock pot corn on the cob and you'll be a regular fan.
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Crockpot Corn on the Cob

Making corn on the cob in your slow cooker is easy! Follow the simple instructions for this crockpot corn on the cob and you'll be a regular fan.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Sides
Cuisine: American
Keyword: corn on the cob, crockpot
Servings: 8 cobs
Calories: 213kcal

Ingredients

  • 8 ears corn shucked
  • ¾ cup water
  • ½ cup Butter melted
  • 1 Tablespoon Lemon Juice optional
  • Salt to taste

Instructions

  • Place corn in slow cooker.
  • Add water.
  • Cook on high for 2½ to 3 hours.
  • Remove corn from crockpot.
  • Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.)
  • Toss to coat and sprinkle with salt.

Nutrition

Serving: 1corn on the cob | Calories: 213kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 252mg | Fiber: 3g | Sugar: 5g | Vitamin A: 13.2% | Vitamin C: 8.6% | Calcium: 0.7% | Iron: 2.9%