Loaded Nachos are a popular game day recipe packed with healthy ingredients and cheesy goodness! Load up a plate with your favorite fresh nacho ingredients!
Print Recipe

Loaded Nachos

Loaded Nachos are a popular game day recipe packed with healthy ingredients and cheesy goodness!
Course: Appetizer
Cuisine: Mexican
Servings: 6 -8
Author: Michelle Nahom

Ingredients

  • 1 party size bag of tortilla chips
  • 1 lb hamburger meat
  • 2 tablespoons homemade taco seasoning
  • 1/3 - 1/2 cup water
  • 1 cup refried beans preferably homemade
  • 1 15.5 oz can black beans drained and rinsed
  • 2 cups shredded cheese a mix of Cheddar and Monterey Jack
  • 2 2.25 cans of sliced black olives drained
  • 1 cup corn cut straight from the cob, or frozen, thawed
  • 3 green onions chopped, for garnish
  • jalapeño mixed yellow, orange, red mini peppers, sliced in rounds for garnish
  • 2 cups chunky salsa or pico de gallo drained of excess liquid
  • 1 avocado cut into chunks

Instructions

  • Preheat oven to 400 degrees.
  • Brown ground beef; drain excess fat.
  • Add homemade taco seasoning and water to ground beef. Bring to a boil and cook for two minutes.
  • Line stoneware baking sheet with parchment paper.
  • Place first layer of chips on baking sheet.
  • Layer taco meat, refried beans, black beans, cheese, olives, and corn.
  • Repeat layer.
  • Top with chopped green onions, jalapeño, and mixed peppers.
  • Cook in oven for about 10 minutes or until cheese melts.
  • Top with drained salsa / pico de gallo and chopped avocado when the nachos come out of the oven.
  • Serve warm.