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Chili Cheese Dip
There are only 3 ingredients needed for this tasty Chili Cheese Dip, perfect for potlucks, parties and football games!
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
people
Calories:
265
cal
Author:
Amanda Formaro
Equipment
Cheese grater
Measuring cups and spoons
Chips and dip bowl
Microwave safe bowl
Ingredients
15
oz
can Hormel Turkey Chili
with or without beans
8
oz
package cream cheese
cut into cubes
2
cups
shredded cheddar cheese
Instructions
Combine all ingredients in a microwave safe bowl. Microwave on high for 2-3 minutes. Stir and continue to microwave in 30 second intervals until all cheese is melted and chili is heated through.
Serve warm with tortilla chips!
Video
Nutrition
Serving:
1
portion
|
Calories:
265
cal
|
Carbohydrates:
8
g
|
Protein:
13
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
72
mg
|
Sodium:
566
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
665
IU
|
Calcium:
231
mg
|
Iron:
0.3
mg