1 12-ozcan Pillsbury Grands Jr. Golden Layers refrigerated buttermilk biscuits
10frozen fully cooked italian style meatballsthawed and cut in half
4sticks string cheesemozzarella, about 3 ounces, cut each into 5 pieces
1tablespoonfresh grated Parmesan cheese
1/2teaspoondried Italian seasoning
Preheat oven to 375 F.
Separate biscuits, then cut each one in half. You should have 20 pieces.
Gently roll a biscuit piece into a ball and flatten it in the palm of your hand. Place one piece of string cheese (you may need to flatten it with your fingers) and one meatball half into the biscuit and wrap remaining dough around the filling and seal edges. Place seam side down into 9 inch round cake pan. Repeat for remaining meatballs.
Lightly mist the biscuits with olive oil cooking spray, or lightly brush with oil or melted butter. Sprinkle with Parmesan cheese, garlic powder and Italian seasoning.
Bake 18-23 minutes or until golden brown. Serve warm with your favorite marinara sauce.
This recipe for Meatball Stuffed Biscuits was printed from AmandasCookin.com - https://amandascookin.com/meatball-stuffed-biscuits/ and can only be printed for education or personal use.