1poundtaco meat1 lb ground beef prepared with one taco seasoning packet or my homemade taco seasoning mix
3/4cupnacho cheese
5 tostada shells
1/3cupsour cream
3/4cupshredded lettuce
1/3cupchopped tomato
For 1 Crunchwrap Supreme:
1 10-inchflour tortilla
1/2cuptaco meat
2teaspoonsnacho cheese
1 tostada shell
1tablespoonsour cream
2tablespoonsshredded lettuce
1tablespoonchopped tomato
Instructions
Warm flour tortilla in a skillet or the microwave. Place taco meat in the center, and spread it to the same diameter as the tostado shell. Drop warmed nacho cheese across the top of the meat. Place tostado on top and press down gently. Spread sour cream on top of tostada shell. Sprinkle lettuce and tomato on top of sour cream.
Place a skillet over medium-high heat. Fold the sides of the flour tortilla up around the tostada shell, creasing the folds as you go. Take the whole thing and place it face down in the skillet and gently press down with a spatula. Allow the tortilla to brown a bit in the pan, 2-4 minutes. Flip over and brown the other side. Remove from pan and cut in half, serve.