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Easy Crockpot Chicken BBQ

An easy slow cooker recipe that is perfect for summer!
Course: Dinner
Cuisine: American
Author: Amanda Formaro


  • 1 pack of chicken breasts 4–5 breasts
  • 1 bottle of prepared BBQ Sauce


  • Pour 1 cup of BBQ Sauce into the slow cooker.
  • Add the chicken, thawed or unthawed.
  • Set the slow cooker on low for 6–8 hours.
  • When the chicken is cooked, it should be soft enough to shred.
  • Add another 1–2 cups of BBQ sauce to the freshly shredded chicken.
  • Serve on rolls with fresh summer veggies!