These cherry cheesecake energy bites and little oat cookies that are good for you! Great for snacking or taking with you on a hike or to soccer practice.
In a large bowl, mash bananas with a fork. Stir in cherries, oats, and cinnamon.
Roll tablespoon-sized rounds of dough into balls and place on a parchment paper lined baking sheet (you can put these pretty close together, they won’t rise or expand).
Bake at 350 degrees F for about 15 minutes, until golden brown.
While cookies bake, prepare icing by combining cream cheese, maple syrup, and vanilla. Whisk with a fork until smooth.
Allow cookies to cool slightly, then drizzle on the icing (either with a fork or by spooning icing into a baggy, cutting off the corner of the bag, and piping the frosting over the cookies). Store in an airtight container in the fridge.