Juicy chicken marinated in a flavorful red wine marinade and then grilled with fresh vegetables. This is a summertime go-to favorite.
I recommend using a Pinot Noir for this recipe, but any medium-bodied red wine will work fine. What's most important is that you choose a label that you like to drink, otherwise you won't be happy with the results.
I prefer wooden skewers, but metal skewers will work fine (and you don't have to soak them!). Just be careful on the cook time since metal skewers conduct more heat and will cook the chicken faster.