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Root Beer Ice Cream
Root beer lovers will go gaga over this root beer ice cream!
Prep Time
10
minutes
mins
Freeze time
6
hours
hrs
Total Time
10
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
8
Calories:
379
cal
Author:
Amanda Formaro
Ingredients
14
oz
can sweetened condensed milk
2
cups
heavy cream
1
cup
1% milk
4
teaspoons
root beer extract
1 1/2
teaspoons
vanilla
Instructions
Whisk all ingredients together then place in ice cream maker and process according to manufacturer's directions.
Turn churned ice cream into a freezer container and freeze overnight, or a minimum of 4 hours.
Nutrition
Serving:
1
half cup
|
Calories:
379
cal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Cholesterol:
99
mg
|
Sodium:
98
mg
|
Potassium:
272
mg
|
Sugar:
28
g
|
Vitamin A:
1065
IU
|
Vitamin C:
1.7
mg
|
Calcium:
216
mg
|
Iron:
0.1
mg