This delicious peanut butter apple dip is made with cream cheese, peanut butter, brown sugar and milk. The perfect dip for sliced apples!

Peanut Butter Apple Dip

Course: Appetizer
Cuisine: American
Keyword: apples, peanut butter
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24
Calories: 131 kcal
Author: Amanda Formaro

Anyone that tries this peanut butter apple dip wants the recipe. It’s super easy using cream cheese, peanut butter, brown sugar and milk. 



  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • Apples cut into wedges


  1. In a mixing bowl using an electric mixer, combine the first 4 ingredients.
  2. Beat on medium-high until smooth and creamy.
  3. Serve with apples. Store in refrigerator.

Recipe Video

Recipe Notes

Hint: to keep your apple slices from browning, sprinkle them with lemon juice and toss to coat.

Nutrition Facts
Peanut Butter Apple Dip
Amount Per Serving (1 serving (2 tbsp))
Calories 131 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 83mg 3%
Potassium 98mg 3%
Total Carbohydrates 11g 4%
Sugars 10g
Protein 3g 6%
Vitamin A 2.6%
Calcium 2.5%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.