3/4cupunsalted buttersoftened (I don’t soften mine, I use it cold, cut into tablespoons)
3/4cupchunky peanut butterI used creamy
2/3cupgranulated sugar
2/3cuppacked light brown sugar
3eggs
2tspvanilla extract
3 1/2cupsquick-cooking rolled oats
1/2cupswhite chocolate chipsyou can use semisweet
1 1/2cupspeanut butter chips
Instructions
Preheat oven to 350 F and line cookie sheets with parchment paper.
In a bowl, whisk together flour, baking powder and salt until well combined.
In mixer on medium speed, cream butter, peanut butter, sugar and brown sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce to low speed and slowly add the flour mixture and mix until flour disappears. Stir in the oats then fold in the chocolate and peanut butter chips.
Use a cookie scoop to drop tablespoonfuls of dough, 2 inches apart, onto cookie sheets. Bake for 12 minutes. Edges should be lightly brown. Slide parchment paper onto cooling rack and cool 5 minutes. Transfer from parchment to rack to cool completely.