Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Candy Bar Cookies
These candy bar cookies are easy to make and are super chewy and delicious! Peanut butter fans will go crazy for these candy bar covered treats!
Prep Time
20
minutes
mins
Cook Time
11
minutes
mins
Total Time
31
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
60
cookies
Calories:
172
cal
Author:
Amanda Formaro
Ingredients
1
cup
unsalted butter
softened
1
cup
white sugar
1
cup
brown sugar
packed
1
cup
creamy
or chunky, if you prefer peanut butter
2
large
eggs
2 1/2
cups
all purpose flour
2
teaspoons
baking soda
1/2
teaspoon
salt
10
ounce
package Reeses peanut butter chips
20
ounces
mini size candy bars
60 mini candy bars (Milky Way, Snickers, Three Musketeers)
Instructions
Preheat oven to 350 F. Line an insulated baking sheet with parchment paper.
Cream butter and sugars until well combined. Add eggs and beat until fluffy. Add peanut butter and beat until well combined.
Stir or whisk together flour, baking soda and salt. Add to creamed butter mixture and mix well. Stir in peanut butter chips.
Roll into balls or use a cookie scoop.
Bake for 10-12 minutes (mine took 11.5 minutes).
Remove from oven and leave cookies on cookie sheet for 2 minutes to rest. Remove from parchment to cooling rack to cool completely.
Video
Notes
If you try to eat these cookies while still warm they may fall apart. Allow them to cool completely and they’ll be fine.
Nutrition
Serving:
2
cookies
|
Calories:
172
cal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
111
mg
|
Potassium:
72
mg
|
Sugar:
13
g
|
Vitamin A:
120
IU
|
Vitamin C:
0.1
mg
|
Calcium:
16
mg
|
Iron:
0.6
mg