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5
from 1 vote
Blackberry Coconut Impossible Pie
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Author:
Amanda Formaro
Ingredients
1/4
cup
unsalted butter
softened
1
cup
shredded sweetened coconut
3/4
cup
sugar
1/2
cup
Bisquick
1
cup
milk
1
cup
half and half
1
teaspoon
vanilla
1/2
teaspoon
almond extract
4
eggs
1
cup
fresh blackberries
Streusel Topping
2
tablespoons
Bisquick
1/4
cup
sugar
2
tablespoons
cold butter
cubed
Instructions
Preheat oven to 350 F and grease or spray a 9-inch deep dish pie plate.
Beat butter until creamy. Add remaining ingredients, except the blackberries, and beat on low for 2 minutes. Batter will be very thin and pourable.
Place blackberries in pie plate and pour batter over the berries. The berries should float to the top.
Bake in preheated oven for 40 minutes.
Meanwhile, make the topping by combining the ingredients in a food processor and pulsing until crumbly.
Remove from oven and add streusel topping. Bake another 10-15 or until streusel in light brown.