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Easy Cranberry Hand Pies with White Chocolate Drizzle

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8 hand pies
Author: Amanda Formaro


  • 1 can Pillsbury Grands biscuits
  • 1 cup Whole Berry Cranberry Sauce


  • 1/3 cup white chocolate chips
  • 1/4 teaspoon canola oil

Egg wash

  • 1 egg beaten with 1/4 teaspoon water


  • Preheat oven to 375 F. Line an insulated baking sheet with parchment paper.
  • Using the heel of your hand, press a biscuit flat, starting from the center and working outward.
  • Place two tablespoons of cranberry sauce in the center of the biscuit.
  • Fold one side of dough over to the other creating a half-circle and pinch the ends together.
  • Crimp the ends of the dough with the tines of a fork.
  • Brush with egg wash.
  • Cut two small slits in the top of the pie to allow steam to escape.
  • Bake for 11-13 minutes or until light golden brown.
  • Remove to wire racks and cool for ten minutes.
  • Melt white chocolate chips and oil at 50% power for 1-2 minutes, stirring every 20-30 seconds, until melted and smooth.
  • Drizzle melted chocolate over hand pies and allow to set up for 5-10 minutes before serving.
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