Print Recipe

Mexican Inspired Sangria

Prep Time4 hrs
Cook Time5 mins
Total Time4 hrs 5 mins
Servings: 28 servings

Ingredients

  • 1 medium orange sliced
  • 1 small lime sliced
  • 1 medium lemon sliced
  • 1 750 ml Red Moscato
  • 1/2 cup triple sec
  • 1/2 cup brandy
  • 1 1/2 cups orange juice
  • 8- ounce can pineapple chunks in juice, drained
  • 2 cups club soda

Instructions

  • Reserve a few slices of oranges and lemons for garnish.
  • Place remaining fruit in large container. Add Red Moscato, triple sec, brandy and orange juice. Stir. add pineapples stir again.
  • Refrigerate for at least 4 hours.
  • Before serving, add the club soda and garnish with additional fruit slices.

Notes

Sodium 343mg
Total Carbohydrates 6.2g
Sugars 7.0g