1 18.5ouncebox yellow cake mixplus ingredients on back of box
3cupsdiced apple
1/2cupchopped walnuts
1/2cupchopped pecans
1/4cupgolden raisins
1/4cupraisins
1/4cupdried cranberriesCraisins
6-7" round paper doily
Confectioners' sugar
Instructions
Preheat the oven to 325 F. Grease and flour two 8-inch round cake pans.
Prepare cake batter according to box directions. Fold in the apples, walnuts, pecans, raisins, golden raisins and dried cranberries. Distribute the batter evenly between the two prepared pans.
Bake in preheated oven for 50-55 minutes, rotating pans halfway through baking. Remove from oven and cool on wire rack for 20 minutes. Remove from pans and cool on racks to room temperature.
Place paper doily on top of cake and sift confectioners' sugar directly over the doily. Carefully remove doily, shake excess into sink and repeat for second cake.
Notes
Calories 200, Calories from Fat 97, Total Fat 10.8g, Saturated Fat 1.1g, Trans Fat 0.0g, Cholesterol 21mg, Sodium 152mg, Total Carbohydrates 24.5g, Dietary Fiber 1.1g