Print Recipe
4 from 2 votes

Garlic Bread Crusted Classic Pizza

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 slices
Author: Amanda Formaro


  • 1 tube Pillsbury Classic Pizza Crust
  • 1/2 cup pizza sauce or my homemade pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 tablespoon olive oil
  • Pepperoni or sausage optional

Garlic Salt Topping

  • 1 teaspoon garlic salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon marjoram
  • 1/8 teaspoon rosemary
  • 2 teaspoon fresh grated parmesan


  • Preheat oven to 400 F.
  • Spray a rimmed baking sheet and roll out pizza dough, pressing dough to spread to sides. Use your fingers to make the edges of the crust raised a bit.
  • Mix together the garlic salt topping ingredients. Brush the outside edges of the dough with olive oil. Sprinkle garlic salt topping all around the edges of the crust.
  • Partially bake dough for 8 minutes. Remove from oven and spread pizza sauce, leaving the crust visible. Top with mozzarella cheese and any other toppings you like.
  • Bake for another 6-10 minutes, or until cheese is bubbly and crust is golden brown.


For the garlic salt mixture, you can use an herbed garlic salt instead of mixing your own. You can also use dried Italian seasoning instead of the 4 separate herbs.